Quick & Easy Egg & Veggie Sausage Breakfast Wrap

Be the first to review
READY IN: 35mins
Recipe by Dr. Maiysha Claibor

As promised, here is another easy & healthy breakfast idea that can be done in 15-20 min. It's high in protein, low in fat, and a great breakfast when you're on the go! This would also double as a lunch as well!

Ingredients Nutrition


  1. First step: Cut your italian sausage link in half and place in skillet on medium heat in small amount of olive oil. Pan sear. Turn them when they have browned to your satisfaction.
  2. Second step: the egg scramble. Combine the eggs, chives, dillweed, pressed garlic and a dash of salt & pepper and mix well. Heat in skillet 1 tbsp of olive oil. Add eggs and scramble until the white is fully cooked (if you like your eggs hard scrambled keep them in the skillet a little longer to let more of the moisture cook off). Salt to taste if desired.
  3. Third Step: Chop the cooked sausage into the eggs and add the combination into a low carb tortilla or an organic Lavash flatbread wrap and enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a