Quick, Easy, Delicious, Brunswick Stew

Total Time
35mins
Prep 5 mins
Cook 30 mins

I originally saw the basic recipe in a Southern Living Magazine Cookbook and added my own ingredients to fine tune the flavors. It is really as close as you can get to the real thing. This is a hearty meal in itself or serve with cornbread and a salad and everyone will think you have been cooking for hours. You wont be disappointed.

Ingredients Nutrition

Directions

  1. Boil chicken in chicken stock, cool then shred.
  2. Bring all ingredients to a boil in Dutch oven over medium-high heat, stirring often.
  3. Cover, reduce heat to low and simmer, stirring occasionally, 25 minutes or until thoroughly heated.

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