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    You are in: Home / Recipes / Quick & Easy Creamy Wild Rice Soup Recipe
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    Quick & Easy Creamy Wild Rice Soup

    Quick & Easy Creamy Wild Rice Soup. Photo by lauralie41

    1/1 Photo of Quick & Easy Creamy Wild Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    WhoKnew?'s Note:

    This is the quickest, easiest Wild Rice Soup recipe I've ever encountered, and it tastes good, too! Simple to finish on the stovetop, and a perfect warm-up meal for winter. Add spices to suit your family's taste; this is a very basic recipe for a nice, creamy, hearty soup. Prep time includes time to make rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 226.79 g bacon, sliced and cut into 1/2 inch pieces
    • 1 medium onion, minced
    • 2 (566.99 g) can cream of potato soup
    • 2 (566.99 g) can cream of celery soup
    • 226.79 g Velveeta cheese (or another 'processed cheese food)
    • 946.0 ml milk
    • 236.59 ml milk
    • 170.09 g box Uncle Bens wild rice, already cooked (NOTE ( I have not tried this with the new "Ready Rice" that is out in some markets but it probably)
    • salt & pepper
    • water, as needed, to give desired texture

    Directions:

    1. 1
      STOVETOP DIRECTIONS.
    2. 2
      In large stockpot, brown bacon and onion. Drain bacon grease if desired.
    3. 3
      Add all 4 cans of soup, along with all milk.
    4. 4
      Stir until ingredients are well-combined and bring to a simmer.
    5. 5
      Add Velveeta cheese to simmering mixture; stir until combined & melted.
    6. 6
      Add cooked Uncle Bens Wild Rice; stir until combined.
    7. 7
      Add salt & pepper to taste, as well as any water, to give desired texture.
    8. 8
      Serve hot with crusty bread.

    Ratings & Reviews:

    • on August 31, 2013

      55

      Love this soup though I prefer to sub in 100% wild rice versus the Uncle Ben's. Really good and really quick!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2006

      55

      This soup really is quick and easy! I used turkey bacon and a store brand processed cheese food. It was a bit salty and not as creamy as Velveeta so if possible use the real thing. Since the cheese was salty enough for us I did not add any additional salt. What a wonderful flavor and the cubes of potatoes from the canned soup added another great texture! The bacon added a smokey warm flavor that reminded me of scalloped potatoes and ham. Cant wait to have some for lunch tomorrow! Thank you WhoKnew? for a wonderful recipe I will be making again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick & Easy Creamy Wild Rice Soup

    Serving Size: 1 (364 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 548.5
     
    Calories from Fat 348
    63%
    Total Fat 38.7 g
    59%
    Saturated Fat 17.6 g
    88%
    Cholesterol 99.2 mg
    33%
    Sodium 2449.7 mg
    102%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 6.6 g
    26%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    Uncle Bens wild rice

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