6 Reviews

These were very good! I thought the onion & garlic were a bit overpowering and might cut them down a bit next time but otherwise this was great. I had some leftover chicken, cheese & cream soup and this was a nice way to use them up. I was a little shy on soup so added a little sour cream to make up the difference. My crescents were done after 16 minutes (18 min. would have been way too long.) Thanks for the recipe KC!

0 people found this helpful. Was it helpful to you? [Yes] [No]
flower7 January 16, 2007

This was a hit, and super easy to boot! Even my DH who doesn't care for chicken too much liked this recipe. It really reminds me of a chicken pot pie with out the veggies. This is a keeper for sure! Thanks KC_Cooker!

0 people found this helpful. Was it helpful to you? [Yes] [No]
cricket1176 October 23, 2006

A very nice, quick weeknight meal. I followed the recipe exactly, except I added diced onions instead of the onion powder. I used low-fat crescents & cream of soup with no problem. DH really enjoyed this, and I thought it was good & filling.

0 people found this helpful. Was it helpful to you? [Yes] [No]
newspapergal February 14, 2006

DH and I loved this recipe! I used canned chicken and prepared the recipe as directed. The sauce was just the right topping for this! Almost a chicken pot pie taste! I love how quick and easy this is! Great as leftovers too, although the crescent roll is soft, not crispy. This is a keeper! Thanks KC Cooker!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bobtail July 11, 2005

A wonderful quick tasty recipe to use up your leftover chicken. I did use leftover turkey instead and it tasted delicious! Thanks KC_Cooker

0 people found this helpful. Was it helpful to you? [Yes] [No]
RecipeNut December 28, 2004

This was great, my son loved it. Its great for that leftover chicken!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nicoleg November 15, 2004
Quick & Easy Creamy Chicken Crescents