These were very good! I thought the onion & garlic were a bit overpowering and might cut them down a bit next time but otherwise this was great. I had some leftover chicken, cheese & cream soup and this was a nice way to use them up. I was a little shy on soup so added a little sour cream to make up the difference. My crescents were done after 16 minutes (18 min. would have been way too long.) Thanks for the recipe KC!
This was a hit, and super easy to boot! Even my DH who doesn't care for chicken too much liked this recipe. It really reminds me of a chicken pot pie with out the veggies. This is a keeper for sure! Thanks KC_Cooker!
A very nice, quick weeknight meal. I followed the recipe exactly, except I added diced onions instead of the onion powder. I used low-fat crescents & cream of soup with no problem. DH really enjoyed this, and I thought it was good & filling.
DH and I loved this recipe! I used canned chicken and prepared the recipe as directed. The sauce was just the right topping for this! Almost a chicken pot pie taste! I love how quick and easy this is! Great as leftovers too, although the crescent roll is soft, not crispy. This is a keeper! Thanks KC Cooker!
A wonderful quick tasty recipe to use up your leftover chicken. I did use leftover turkey instead and it tasted delicious! Thanks KC_Cooker
This was great, my son loved it. Its great for that leftover chicken!