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    You are in: Home / Recipes / Quick & Easy Creamy Chicken Crescents Recipe
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    Quick & Easy Creamy Chicken Crescents

    Quick & Easy Creamy Chicken Crescents. Photo by Bobtail

    1/2 Photos of Quick & Easy Creamy Chicken Crescents

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Dine & Dish's Note:

    I found this recipe in one of my cooking magazines and tried it right away. It is so easy and cheesy! A great dish, any night of the week!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) package refrigerated crescent dinner rolls
    • 1 cup shredded cooked chicken
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • 1/2 cup shredded cheddar cheese, divided
    • 2/3 cup condensed cream of chicken soup, undiluted
    • 1/2 cup milk

    Directions:

    1. 1
      Separate crescent dough into 8 triangles.
    2. 2
      Combine the cooked chicken, onion powder, garlic powder and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle.
    3. 3
      Roll up and place on an ungreased baking sheet.
    4. 4
      Bake at 375 degrees for 18-20 minutes or until golden brown.
    5. 5
      Meanwhile, in a saucepan combine soup, milk and remaining cheese.
    6. 6
      Cook until heated through and cheese is melted.
    7. 7
      Serve over crescents.

    Ratings & Reviews:

    • on January 16, 2007

      45

      These were very good! I thought the onion & garlic were a bit overpowering and might cut them down a bit next time but otherwise this was great. I had some leftover chicken, cheese & cream soup and this was a nice way to use them up. I was a little shy on soup so added a little sour cream to make up the difference. My crescents were done after 16 minutes (18 min. would have been way too long.) Thanks for the recipe KC!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2006

      55

      This was a hit, and super easy to boot! Even my DH who doesn't care for chicken too much liked this recipe. It really reminds me of a chicken pot pie with out the veggies. This is a keeper for sure! Thanks KC_Cooker!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2006

      45

      A very nice, quick weeknight meal. I followed the recipe exactly, except I added diced onions instead of the onion powder. I used low-fat crescents & cream of soup with no problem. DH really enjoyed this, and I thought it was good & filling.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Quick & Easy Creamy Chicken Crescents

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.6
     
    Calories from Fat 127
    36%
    Total Fat 14.1 g
    21%
    Saturated Fat 5.8 g
    29%
    Cholesterol 77.0 mg
    25%
    Sodium 712.5 mg
    29%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.1 g
    12%
    Protein 19.8 g
    39%

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