Quick & Easy Creamy Chicken Crescents

Total Time
40mins
Prep 20 mins
Cook 20 mins

I found this recipe in one of my cooking magazines and tried it right away. It is so easy and cheesy! A great dish, any night of the week!

Ingredients Nutrition

  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 1 cup shredded cooked chicken
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 12 cup shredded cheddar cheese, divided
  • 23 cup condensed cream of chicken soup, undiluted
  • 12 cup milk

Directions

  1. Separate crescent dough into 8 triangles.
  2. Combine the cooked chicken, onion powder, garlic powder and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle.
  3. Roll up and place on an ungreased baking sheet.
  4. Bake at 375 degrees for 18-20 minutes or until golden brown.
  5. Meanwhile, in a saucepan combine soup, milk and remaining cheese.
  6. Cook until heated through and cheese is melted.
  7. Serve over crescents.
Most Helpful

4 5

These were very good! I thought the onion & garlic were a bit overpowering and might cut them down a bit next time but otherwise this was great. I had some leftover chicken, cheese & cream soup and this was a nice way to use them up. I was a little shy on soup so added a little sour cream to make up the difference. My crescents were done after 16 minutes (18 min. would have been way too long.) Thanks for the recipe KC!

5 5

This was a hit, and super easy to boot! Even my DH who doesn't care for chicken too much liked this recipe. It really reminds me of a chicken pot pie with out the veggies. This is a keeper for sure! Thanks KC_Cooker!

4 5

A very nice, quick weeknight meal. I followed the recipe exactly, except I added diced onions instead of the onion powder. I used low-fat crescents & cream of soup with no problem. DH really enjoyed this, and I thought it was good & filling.