Quick & Easy Crab Dip

READY IN: 15mins
Recipe by Buffington

Quick & easy to throw together, great for parties & get-togethers

Top Review by Laura O.

Originally caught my eye because it said "Crap Dip" which has since been corrected lol. Made it and this is quite a tasty dip.

Ingredients Nutrition

  • 1 (16 ounce) can crabmeat
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) container whipped cream cheese
  • 14 cup shredded cheese (any variety, I used a 4 cheese Mexican blend)
  • 1 (3 ounce) package bacon bits (real bacon, NOT imitation)
  • 14-12 teaspoon chopped cilantro (dried or fresh)
  • cajun seasoning (I use Tony Chachere's)
  • garlic powder
  • onion powder
  • pepper
  • salt

Directions

  1. Dump crab meat into a large mixing bowl.
  2. If using lump crab meat, break up crab chunks to as small size pieces as you like.
  3. Add sour cream and cream cheese and stir until well blended.
  4. Add in the shredded cheese, bacon bits, and seasonings and stir together.
  5. Serve with tortilla chips, bagel chips, pita chips, or crackers.

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