I'm eating it warm out of the oven right now and it is quite delicious! I am giving it 4 starts, however, because I did end up having to add about 1/2 cup more flour because the dough seemed very runny when I mixed it all together. It came out lovely. I also added thin slices of apple into the dough before baking - just pushed them in here and there. Overall, a very nice treat: easy to make and tasty. Thanks for this recipe.
This was a big hit! Easy to make.... Cleanly came out of the baking pan. Just a perfect little coffee cake. Tender crumb. I aslo made 1/2 of http://www.food.com/recipe/cinnamon-bun-icing-19239 recipe and drizzled that over it. I made it according to the recipe and the cake turned out beautiful.
Excellent taste and so easy to put together! I doubled this, baked in a bundt pan and shared it with my friends at work. Goodness, within 5 minutes of putting it at the coffee station, I had 3 people come to my desk to tell me how good it was! I subbed half of the oil with melted butter. Next time, I think I'll add some chopped walnuts to the brown sugar mixture. Thanks for sharing this excellent recipe!
Wow! This is incredible and so easy, much faster and easier than cinnamon rolls. Light and cakey as is, don't be tempted to add additional flour. Only change I made was to double the recipe, use a 13x9 pan, and bake as directed. Drizzled with Cinnamon Bun Icing. Gorgeous and delicious. Thanks for sharing the recipe!
Excellent. I love it warm from the oven and cold with a hot cup of tea in the afternoon. Nice cake consitancy, and wonderful cinnamon taste. Deffinately TRY IT!