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    You are in: Home / Recipes / Quick & Easy Cinnamon Bun Bread/Cake Recipe
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    Quick & Easy Cinnamon Bun Bread/Cake

    Quick & Easy Cinnamon Bun Bread/Cake. Photo by luvmybge

    1/4 Photos of Quick & Easy Cinnamon Bun Bread/Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Karen=^..^='s Note:

    Delicious coffee cake/cinnamon bun dessert adapted from (Mixture starts out more like a batter than a dough, so please DO NOT add additional flour!)

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    Units: US | Metric



    1. 1
      Lightly grease an 8×8-inch square baking pan.
    2. 2
      In a large bowl, combine flour, sugar and salt.
    3. 3
      Dissolve the yeast in a measuring cup filled with the warmed milk, then stir milk mixture, vegetable oil, vanilla extract and egg into the flour mixture.
    4. 4
      Mix well, until very smooth. Pour into prepared pan and let rest for 15 minutes.
    5. 5
      While the dough rests, mix together butter, brown sugar and cinnamon in a small bowl using fingers until all the butter has been incorporated into the sugar and mixture is crumbly.
    6. 6
      Sprinkle evenly on top of rested dough and press the mixture down into the dough with your fingertips (or swirl in with a spatula.).
    7. 7
      Place pan into a cold oven, then set the oven temperature to 350°F.
    8. 8
      Bake for about 25 minutes, until bread is lightly browned at the edges and the center of the bread springs back when lightly pressed. Some of the sugar mixture on top may still be bubbling.
    9. 9
      Let cool slightly and frost or ice as desired.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on March 03, 2009


      I'm eating it warm out of the oven right now and it is quite delicious! I am giving it 4 starts, however, because I did end up having to add about 1/2 cup more flour because the dough seemed very runny when I mixed it all together. It came out lovely. I also added thin slices of apple into the dough before baking - just pushed them in here and there. Overall, a very nice treat: easy to make and tasty. Thanks for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2013


      This was a big hit! Easy to make.... Cleanly came out of the baking pan. Just a perfect little coffee cake. Tender crumb. I aslo made 1/2 of recipe and drizzled that over it. I made it according to the recipe and the cake turned out beautiful.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2012


      Excellent taste and so easy to put together! I doubled this, baked in a bundt pan and shared it with my friends at work. Goodness, within 5 minutes of putting it at the coffee station, I had 3 people come to my desk to tell me how good it was! I subbed half of the oil with melted butter. Next time, I think I'll add some chopped walnuts to the brown sugar mixture. Thanks for sharing this excellent recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Quick & Easy Cinnamon Bun Bread/Cake

    Serving Size: 1 (82 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 274.8
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 3.6 g
    Cholesterol 33.3 mg
    Sodium 121.7 mg
    Total Carbohydrate 43.1 g
    Dietary Fiber 1.1 g
    Sugars 25.2 g
    Protein 4.2 g

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