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    You are in: Home / Recipes / Quick & Easy Chili Recipe
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    Quick & Easy Chili

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Mindi Bunch's Note:

    I got this recipe from a girlfriend. Great for cold winter days and when you don't want to spend a whole lot of time in the kitchen. I love to mix in about 3/4 tablespoon of sour cream and a bit of sliced green onion.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Cook beed, onion, and garlic in large skillet until beef is browned.
    2. 2
      Drain.
    3. 3
      Stir in beans, salsa, chilis, chili powder, oregano, and cumin.
    4. 4
      Bring to a boil.
    5. 5
      Reduce heat to low& cover.
    6. 6
      Cook, stirring frequently, for 20 to 25 minutes.
    7. 7
      Garnish as desired.

    Ratings & Reviews:

    • on October 13, 2008

      55

      Wonderful, thick chili! This was really great, easy to make and it has a lot of flavor. I drained about 4 ounces of juice off the kidney beans as I wanted a little more liquid. We ate this so fast there was no time to use any of the suggested garnishes. Everyone loved this so I'll be making it many times this coming winter. Made for *Zaar Cookbooks Tag 2008* game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick & Easy Chili

    Serving Size: 1 (399 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 310.1
     
    Calories from Fat 80
    25%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.2 g
    16%
    Cholesterol 49.1 mg
    16%
    Sodium 1156.3 mg
    48%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 9.2 g
    37%
    Sugars 8.2 g
    33%
    Protein 25.5 g
    51%

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