Total Time
Prep 0 mins
Cook 1 hr

This is a very easy chili recipe I got from a Pampered Chef recipe called Hearty Six-Can Chili I found a few years ago and just leave out the 10 3/4 oz can of condensed cream of mushroom soup. I love to make this and serve with tortilla chips, sour cream and cheddar cheese. Yummy!

Ingredients Nutrition


  1. Place ground beef and onion in Dutch (6-qt.) Oven. Cook and stir over medium heat 8-10 minutes or until beef is no longer pink, breaking beef into small crumbles. Drain, if necessary.
  2. Open chili beans, tomatoes and black beans, Drain and rinse black beans.
  3. Add all ingredients including chili powder to meat mixture in Dutch Oven. Bring to a boil; reduce heat and simmer, covered, over low heat 30 minutes, stirring occasionally.
Most Helpful

this was GREAT! and so easy to put together. I added a package of chili seasoning and 2 cans of sweet corn, undreained. Very, very good!

lain December 08, 2009

REALLY easy!! This took no time to make and tastes really good. I used a tablespoon of chili powder and could maybe use a bit more. This is a terrific base chili and next time, I will add a can of mushrooms too. The other thing is that I rinsed all of the beans because I don't like the sediment from the cans. Made for my adopted chef for Fall PAC 2009. Thanks Sylvia! :)

Nif September 24, 2009