Total Time
20mins
Prep 15 mins
Cook 5 mins

need a quick and easy recipe that your family will love?? look no further!

Ingredients Nutrition

Directions

  1. heat oil & salt in a skillet and fry corn tortillas until brown and crispy.
  2. shred chicken and season with enchilada sauce, lemon juice, chili powder, season salt, cumin and garlic powder; heat in a small pot until the chicken absorbs most of the sauce. if you like onion you can saute some and add to the chicken.
  3. heat beans.
  4. layer beans, cheese, chicken, lettuce, diced tomato, top with taco sauce. serve with my spanish rice recipe.
Most Helpful

5 5

Great tasting way to make tostadas using leftover chicken. The added spices blended nicely with the enchilada sauce for a taste that was flavorful but not too spicy. I also added some diced onions to the chicken mixture as suggested. I used some leftover grilled chicken and purchased tostada shells.

4 5

This is a great way to use leftover chicken. I like adding all that flavor with lemon juice, chili powder, cumin, and enchilada sauce. I did use store bought fried corn torillas to make this dinner even easier. Made for Spring PAC 08, thanks for posting.