Quick & Easy Chicken Tagine

READY IN: 18mins
Recipe by Keeferop

Inspired by Rachael Ray's 30 minute replica of this wonderful traditional dish. I serve it with brown rice, but also wonderful with cous-cous or other grains. Grilled plantains also introduce a wonderful sweetness to the mix.

Top Review by Lexie

I made this for supper last night and boy was it good! I didn't have prunes so substituted chopped dates.Served it over couscous with pine nuts. It was even better left over for lunch today.Thanks for posting!

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, add the olive oil and smashed garlic.
  2. Sauté onions for 1-2 minutes and add the chicken.
  3. Sprinkle on the spice mixture (cumin--cayenne). Cook for 2 minutes on each side.
  4. Add the prunes, raisins, and chicken stock. Stir to combine, reduce to moderate heat, and cook covered for 8 minutes.
  5. Let simmer until near meal time. Remove cover and cook 2-3 minutes to help remove some of the moisture. Add more salt, pepper, or cayenne to taste. Top with cilantro.

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