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    You are in: Home / Recipes / Quick & Easy Chicken Tagine Recipe
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    Quick & Easy Chicken Tagine

    Quick & Easy Chicken Tagine. Photo by Keeferop

    1/1 Photo of Quick & Easy Chicken Tagine

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    Keeferop's Note:

    Inspired by Rachael Ray's 30 minute replica of this wonderful traditional dish. I serve it with brown rice, but also wonderful with cous-cous or other grains. Grilled plantains also introduce a wonderful sweetness to the mix.

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    Units: US | Metric


    1. 1
      In a large nonstick skillet, add the olive oil and smashed garlic.
    2. 2
      Sauté onions for 1-2 minutes and add the chicken.
    3. 3
      Sprinkle on the spice mixture (cumin--cayenne). Cook for 2 minutes on each side.
    4. 4
      Add the prunes, raisins, and chicken stock. Stir to combine, reduce to moderate heat, and cook covered for 8 minutes.
    5. 5
      Let simmer until near meal time. Remove cover and cook 2-3 minutes to help remove some of the moisture. Add more salt, pepper, or cayenne to taste. Top with cilantro.

    Ratings & Reviews:

    • on April 23, 2007


      I made this for supper last night and boy was it good! I didn't have prunes so substituted chopped dates.Served it over couscous with pine nuts. It was even better left over for lunch today.Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2006


      This is so tasty. There was no mention of what I should do with the onions so I chopped them. And I was a little confused about how to cut the chicken. But the flavors on this are really wonderful. The prunes and raisins added a lovely sweetness. I served this over cooked barley and it was wonderful to absorb the flavors of this dish. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick & Easy Chicken Tagine

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 309.0
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 1.4 g
    Cholesterol 90.1 mg
    Sodium 614.2 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 2.4 g
    Sugars 11.4 g
    Protein 38.1 g

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