Quick & Easy Chicken Tagine

Total Time
18mins
Prep 5 mins
Cook 13 mins

Inspired by Rachael Ray's 30 minute replica of this wonderful traditional dish. I serve it with brown rice, but also wonderful with cous-cous or other grains. Grilled plantains also introduce a wonderful sweetness to the mix.

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, add the olive oil and smashed garlic.
  2. Sauté onions for 1-2 minutes and add the chicken.
  3. Sprinkle on the spice mixture (cumin--cayenne). Cook for 2 minutes on each side.
  4. Add the prunes, raisins, and chicken stock. Stir to combine, reduce to moderate heat, and cook covered for 8 minutes.
  5. Let simmer until near meal time. Remove cover and cook 2-3 minutes to help remove some of the moisture. Add more salt, pepper, or cayenne to taste. Top with cilantro.
Most Helpful

4 5

I made this for supper last night and boy was it good! I didn't have prunes so substituted chopped dates.Served it over couscous with pine nuts. It was even better left over for lunch today.Thanks for posting!

4 5

This is so tasty. There was no mention of what I should do with the onions so I chopped them. And I was a little confused about how to cut the chicken. But the flavors on this are really wonderful. The prunes and raisins added a lovely sweetness. I served this over cooked barley and it was wonderful to absorb the flavors of this dish. Thanks!