Quick & Easy Chicken-Sausage Gumbo

Chef #189605's Note:

This is a Southern Living recipe. It is delicious and easy!

• Total Time: 45 mins
• Prep Time: 20 mins
• Cook Time: 25 mins

Ingredients:

Servings: 6

• 1/2 lb light smoked sausage, cut into 1/2 inch thick slices
• 1 -3 tablespoon vegetable oil
• 5 tablespoons all-purpose flour
• 1 cup coarsely chopped onion
• 1 cup chopped celery
• 2 garlic cloves, pressed
• 1 medium green bell pepper, chopped
• 2 cups chicken broth
• 1 (28 ounce) can diced tomatoes
• 1 -2 teaspoon creole seasoning
• 4 cups chopped cooked chicken
• hot cooked rice

Directions:

1. Cook sausage over high heat in Dutch oven 5 minutes, stirring often.
2. Remove sausage with a slotted spoon.
3. Drain on paper towels.
4. Add enough oil to drippings in Dutch oven to equal 3 tablespoons, and whisk in flour; cook over medium-high heat, whisking constantly, 5 minutes.
5. Add onion and next 3 ingredients; cook 5 minutes, stirring often.
6. Stir in broth and next 2 ingredients.
7. Bring to a boil; cover, reduce heat, and simmer 5 minutes.
8. Add sausage and chicken; simmer, covered, 5 minutes.
9. Serve over rice.

Reviews

[ConnieMarie28]

LOVED IT! But instead of smoked sausage, I used hot breakfast sausage and three links of cheesy brats- It was a huge hit! My old man said it's the best thing I've ever made (and I make a lot of new things!!) I also used cajun seasoning since I didn't have creole seasoning- gave it an awesome kick! A new favorite!

[Chef #273963]

I am not a big fan of green peppers so I substituted okra. I have made this recipe twice and it's reeaall good!

[stacyme]

Very good! I made this for our Mardi Gras celebration at work and got rave reviews! Like the previous rating I substituted okra for the bell pepper, turned out beautifully!