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    You are in: Home / Recipes / Quick & Easy Chicken Parmigiana Recipe
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    Quick & Easy Chicken Parmigiana

    Quick & Easy Chicken Parmigiana. Photo by Lvs2Cook

    1/2 Photos of Quick & Easy Chicken Parmigiana

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lvs2Cook's Note:

    This is very easy to make and it tastes great! Originally from Southern Living. You may need to add another egg if your chicken breasts are large.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken between two sheets of heavy-duty plastic wrap and flatten using a meat mallet or rolling pin.
    2. 2
      Combine bread crumbs and cheese.
    3. 3
      Dip chicken in beaten egg; dredge in breadcrumb mixture.
    4. 4
      Melt butter in a large skillet; add chicken and brown on each side over medium-high heat.
    5. 5
      Arrange chicken in a lightly greased 13x9 baking dish.
    6. 6
      Pour spaghetti sauce over chicken and sprinkle with mozzarella cheese.
    7. 7
      Cover and bake at 375º for 30 minutes or until thoroughly heated and chicken is no longer pink.

    Ratings & Reviews:

    • on June 06, 2007

      55

      This was excellent!!! I used a parmesan and romano blend and also used Bertolli Olive Oil and Garlic sauce. I did not have any mozzarella Cheese for the top but I used extra sharp cheddar and it tasted fabulous... Thanks for this recipe I have made it twice already... ;)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2013

      45

      This was good and easy to make. I made this for my husband for Father's Day as he loved chicken parmesan. I followed the recipe except that I used pam instead of butter in the pan. I also did this all on the stove as I didn't feel like heating up the oven. I also used sliced mozzarella cheese instead of shredded as that is what I had on hand. We all enjoyed this but my husband thought the coating needed a bit more seasoning. He said it needed some pepper and maybe some garlic powder.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2011

      55

      Really easy and tasty dish! Used a full 24 ounce jar of spaghetti sauce and the only white cheese I had on hand was sliced Swiss and it worked great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Quick & Easy Chicken Parmigiana

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.2
     
    Calories from Fat 292
    52%
    Total Fat 32.4 g
    49%
    Saturated Fat 14.3 g
    71%
    Cholesterol 188.9 mg
    62%
    Sodium 1010.7 mg
    42%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.0 g
    24%
    Protein 45.9 g
    91%

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