Quick & Easy Chicken Noodle Soup

Total Time
35mins
Prep 15 mins
Cook 20 mins

This is a quick, easy and tasty chicken noodle soup, that is creamy and delicious!

Ingredients Nutrition

Directions

  1. In large saucepan, heat half of the oil over medium heat; brown chicken in batches, adding more oil as necessary to prevent sticking.
  2. Transfer to bowl and set aside.
  3. Add remaining oil to pan; saute onion, carrot, basil and oregano for about 5 minutes or until onion is softened.
  4. Add chicken stock and mustard; bring to boil.
  5. Stir in spaghetti and celery and return to boil, stirring occasionally.
  6. Reduce heat, cover and simmer for about 8 minutes or until noodles are almost tender.
  7. Add chicken along with any accumulated juices; cook for about 5 minutes longer or until noodles are tender.
  8. Whisk flour into milk and gradually whisk into soup; simmer, stirring, for about 3 minutes or until slightly thickened.
  9. Add salt and pepper.

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