I screwed up the angel hair pasta, but other than that, great dish!
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This is easy to prepare and tastes very good. I did cut the chicken breasts in bite size slices before frying as KC did - cooks up quicker and is easier when eating out of a bowl. Thank-you for posting!
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Wow - I didn't expect this to taste that much different than regular marinara sauce, but with the extras it was incredible! I love the subtle wine flavor. I cubed the chicken and mixed it in with the sauce that way because it's easier for my little ones to eat. Very, very delicious! Thanks for sharing this great recipe!
Kristen
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Very enjoyable meal! I used the red wine and served with spaghetti. I also added a sliced zucchini with the mushrooms. Great flavour and very quick and easy, just as it says!
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