Quick & Easy Chicken Marinara

DDW's Note:

This is a nice dish when you're in a hurry. It jazzes up bottled spaghetti sauce nicely for those nights you don't have time make sauce from scratch. Serve with a caesar salad and some French bread and you have a quick, satisfying meal.

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 4 boneless skinless chicken breasts (1lb.)
• 2 cups sliced fresh mushrooms
• 3 cloves garlic , minced
• 1 teaspoon dried basil
• ½ teaspoon italian seasoning
• 1 (28 ounce) jar spaghetti sauce
• ½ cup red wine or ½ cup chicken broth
• hot cooked angel hair pasta or spaghetti

Directions:

1. In a non-stick skillet coated with cooking spray cook chicken for approx.
2. 4-5 minutes on each side.
3. Don't over cook there is additional heating time at the end.
4. Remove from pan and keep warm.
5. Add mushrooms, garlic, basil, and Italian seasoning.
6. Saute until mushrooms are tender.
7. Stir in spaghetti sauce and red wine.
8. Add chicken, cover and simmer 10 minutes or until heated through.
9. Serve over pasta.

Reviews

[Samanthamatics]

I screwed up the angel hair pasta, but other than that, great dish!

[Chef #1260763]

good thanks

[Kate57]

This is easy to prepare and tastes very good. I did cut the chicken breasts in bite size slices before frying as KC did - cooks up quicker and is easier when eating out of a bowl. Thank-you for posting!