Quick & Easy Chicken in Wine Sauce

Made This Recipe? Add Your Photo

Total Time
5 mins
12 mins

Easy to make and delicious. DH says this is a keeper.

Skip to Next Recipe




  1. In a medium skillet, heat the olive oil and garlic over a medium heat.
  2. Sprinkle the chicken with salt and pepper, then add to the skillet and cook for 8-10 minutes.
  3. Add the wine and cook for an additional 2-3 minutes.
  4. Remove the chicken to a platter.
  5. Saute the tomatoes& green onions in the skillet for@ 1 minute.
  6. Put the chicken back in the skillet and cook for another minute.
  7. Move chicken to a serving platter, placing the tomatoes over the chicken along with the pan drippings.
Most Helpful

5 5

Both easy and delicious - my two favourite things in a recipe. The chicken was perfectly cooked and juicy and the pan sauce simply wonderful with the addition of the sherry. Served with buttery pilaf to catch the sauce and a big, green salad.