Quick & Easy Chicken Enchiladas

Total Time
45mins
Prep 15 mins
Cook 30 mins

From the Ortega website. Good way to use up leftover chicken. I make this often, and serve with shredded lettuce, diced white onion, and diced fresh tomatoes on the side. To warm tortillas, microwave on high power in a microwave-safe plastic bag until warm, about 45 seconds

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Grease 11x7-inch baking dish.
  2. Spread 1/2-cup the enchilada sauce onto bottom of prepared baking dish.
  3. Combine chicken, 1/2-cup enchilada sauce, 1/2-cup cheese and chiles in medium bowl. Spoon chicken mixture evenly down center of each tortilla; roll up.
  4. Place seam-side down in baking dish.
  5. Top with remaining enchilada sauce and cheese.
  6. Bake for 15 to 20 minutes or until heated through and cheese is melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a