Quick & Easy Chicken Enchiladas

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READY IN: 45mins
Recipe by Lisa1

From the Ortega website. Good way to use up leftover chicken. I make this often, and serve with shredded lettuce, diced white onion, and diced fresh tomatoes on the side. To warm tortillas, microwave on high power in a microwave-safe plastic bag until warm, about 45 seconds

Ingredients Nutrition


  1. Preheat oven to 350°F Grease 11x7-inch baking dish.
  2. Spread 1/2-cup the enchilada sauce onto bottom of prepared baking dish.
  3. Combine chicken, 1/2-cup enchilada sauce, 1/2-cup cheese and chiles in medium bowl. Spoon chicken mixture evenly down center of each tortilla; roll up.
  4. Place seam-side down in baking dish.
  5. Top with remaining enchilada sauce and cheese.
  6. Bake for 15 to 20 minutes or until heated through and cheese is melted.

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