Recipe by Oliver & Fischer's Mommy
I got this recipe from my Aunt's friend at a New Years Eve party a few years ago. Everyone raved about it then and every time I make it, people go on and on about how good it is. It really is so simple to make and has very few ingredients. I usually serve it with Ritz crackers. Although I never have made this in a low-fat version, I'm sure you could used low-fat cream cheese and/or low-fat sour cream.
- 226.79 g cream cheese, softened
- 170.09 g sour cream
- 283.49 g canned chicken, drained
- 4.92 ml garlic powder
- 78.07 ml parmesan cheese, grated
Directions See How It's Made
- Put the cream cheese, sour cream, canned chicken, and garlic powder into a food processor and process until smooth.
- Coat a ceramic or glass baking dish with cooking spray and pour mixture into the baking dish.
- Top with parmeasan cheese.
- Bake for 30 minutes at 350 degrees.
- Serve hot with Ritz crackers.