Recipe by SugaJ
This comes from an episode of "Cooking for Real" with Sunny Anderson. The brining portion is all that is listed here; however, if you are interested in the chicken recipe in it's entirety, it's called "Grilled Chicken with White Wine Mushroom Sauce". I needed a brine for a smaller amount of poultry.
- 4 cups water
- 1 lemon, quartered and juiced
- 1⁄4 cup sugar
- 1 cup salt
- 4 (6 ounce) boneless chicken breasts