Quick & Easy Chicken and Vegetable Stir Fry
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1360.77 g boneless skinless chicken thighs
- 44.37 ml coconut oil
- 14.79 ml minced garlic clove
- 14.79 ml minced ginger
- 44.37 ml rice vinegar
- 44.37 ml soy sauce
- 1-2 dried red pepper (optional)
- 29.58 ml coconut oil
- 1360.77 g frozen mixed vegetables
directions
- Wash and dice chicken into bite size pieces. Use the soy sauce, garlic, ginger, soy sauce, and vinegar to marinate.
- Heat a wok to high and add coconut oil and chicken with marinade and peppers if using them.
- Stir fry until well done.
- Remove chicken set aside in a dish.
- Add next two tablespoons of coconut oil and frozen vegetables. DO NOT add water. Cover and cook for 7 minutes.
- Stir vegetables and continue to cook covered if not thawed. If thawed continue to stir fry open. Do not over cook this You are basically reheating the vegetables.
- When vegetables are done add chicken and stir until blended. Serve with rice.
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RECIPE SUBMITTED BY
Maeven6
United States
I am the mother of a Jewish family. Our children range in age from 30 to 8 years old. I have two grandsons. I love to bake and cook with all of them sharing tips and secrets and laughs and sorrows. I find the kitchen is one of the places where the life blood of our family centers. We raise miniature dachshunds and pekingese on the side and have homeschool our children for over 16 years.
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