Total Time
30mins
Prep 30 mins
Cook 0 mins

This is a very quick & easy meal. It's a great way to use left over chicken or turkey. I serve it over buttered toast. To dress it up a bit I serve it over puff pastry.

Ingredients Nutrition

Directions

  1. In a medium saucepan melt butter. Add flour to make a paste.
  2. Slowly add broth and milk.
  3. With a wire whisk stir over medium heat until thickened.
  4. Add warm peas and chicken or turkey.
  5. Heat through.
  6. Serve over buttered toast or puff pastry.

Reviews

(1)
Most Helpful

This certainly was quick and easy! We used leftover turkey. The only variation was, we added a cup of sliced carrots along with the peas. The butter and flour mixture had an interesting consistency while it cooked. It made a very smooth and rich sauce. We got four hearty servings out of it. Thanks for the great recipe!

Snailykins January 04, 2010

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