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    You are in: Home / Recipes / Quick & Easy Cherry Cheesecake Cookie Cups Recipe
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    Quick & Easy Cherry Cheesecake Cookie Cups

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    ms_bold's Note:

    This is an adopted recipe that I have not yet tried. When I have a chance to sample this, I will make any amendments or comments. The original chef stated, "There are so many things you can top these with to make them even better or just serve them plain. They are easy to make and you can whip them up quickly for the holidays."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat Oven to 325 degrees.
    2. 2
      Use paper muffin cups to line your Muffin Pan.
    3. 3
      Place one cookie dough in each muffin cup.
    4. 4
      Bake for 10-12 minutes or until the cookie has spread out in the muffin cup.
    5. 5
      Beat the cream cheese, condensed milk, egg and vanilla extract in a medium bowl.
    6. 6
      Pour about 3 Tablespoons over each cookie in the cups.
    7. 7
      Bake another 15-18 minutes or until set.
    8. 8
      Cool completely and top with pie filling.
    9. 9
      Refrigerate 1 hour and ENJOY!

    Ratings & Reviews:

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    Nutritional Facts for Quick & Easy Cherry Cheesecake Cookie Cups

    Serving Size: 1 (114 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 171.0
     
    Calories from Fat 73
    42%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 42.7 mg
    14%
    Sodium 86.9 mg
    3%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.0 g
    28%
    Protein 3.1 g
    6%

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