Recipe by Bridget Elaine
A fast easy way to make a "cheesecake" Just a note: the cooking time is the time needed in the refrigerator before serving, don't let it scare you!
- 1 graham cracker pie crust
- 1⁄2 cup sugar
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) container Cool Whip
- 1 teaspoon vanilla