Quick Easy Cheese Fondue for 2 or for Kids

Submitted by Chef #429816

"Semi-original way to get those veggies in..."

 

• Ready In: 20mins
• Ingredients: 23
• Serves: 2

ingredients

• 340.19 g can condensed cheddar cheese soup
• 236.59 236.59 ml swiss cheese (about 4 ounces) or 236.59 ml parmesan cheese (about 4 ounces)
• 2 green onions, finely chopped
• 0.61 ml garlic powder
• 0.25 ml hot sauce
• dippers
• crouton
• French bread
• toast, stick
• cooked chicken or turkey
• hot dog
• ham
• lunch meat
• cooked shrimp
• cooked asparagus
• cooked broccoli
• cooked Brussels sprout
• cauliflower
• celery
• stuffed olives
• green onion
• green pepper
• cherry tomatoes

directions

1. In fondue pot, saucepan or chafing dish, heat soup and cheese over medium heat, stirring occasionally, until cheese is melted. Stir in onion, garlic powder and red pepper sauce. Serve with three or more of the dippers, cut into bite-size pieces if necessary. If fondue becomes too thick, stir in small amount of white wine or beer. Dip with wooden skewers.