Quick Easy Cheese Fondue for 2 or for Kids

Be the first to review
READY IN: 20mins
Recipe by jrthrmn

Semi-original way to get those veggies in...

Ingredients Nutrition

Directions

  1. In fondue pot, saucepan or chafing dish, heat soup and cheese over medium heat, stirring occasionally, until cheese is melted. Stir in onion, garlic powder and red pepper sauce. Serve with three or more of the dippers, cut into bite-size pieces if necessary. If fondue becomes too thick, stir in small amount of white wine or beer. Dip with wooden skewers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a