Quick Easy Cheese Fondue for 2 or for Kids

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Total Time
20mins
Prep
20 mins
Cook
0 mins

Semi-original way to get those veggies in...

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Ingredients

Nutrition

Directions

  1. In fondue pot, saucepan or chafing dish, heat soup and cheese over medium heat, stirring occasionally, until cheese is melted. Stir in onion, garlic powder and red pepper sauce. Serve with three or more of the dippers, cut into bite-size pieces if necessary. If fondue becomes too thick, stir in small amount of white wine or beer. Dip with wooden skewers.