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A simple way to make this popular restaurant dish at your home. I sort of invented it by experimenting at home and it has become my husbands absolute favourite! If you'd prefer it spicy, just add some crushed red pepper along with the garlic, onion and cumin.
Units: US | Metric
Serving Size: 1 (135 g)
Servings Per Recipe: 3
The following items or measurements are not included:
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