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    You are in: Home / Recipes / Quick & Easy Carrot Bread Recipe
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    Quick & Easy Carrot Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    DallasDiva22's Note:

    A great short-cut recipe using Bisquick. I found this recipe a few years back in a cookbook published by my family's church. I use it whenever I have family staying for a weekend. It's great for brunch or snack.

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    Ingredients:

    Yield:

    LOAF

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Grease bottom only of loaf pan, 9x5x3 inches.
    3. 3
      Mix all ingredients; beat vigorously 30 seconds.
    4. 4
      Pour into pan.
    5. 5
      Bake till wooden pick inserted in center comes out clean, 50-55 minutes.
    6. 6
      Cool 10 minutes; loosen sides of loaf with knife or metal spatula.
    7. 7
      Remove from pan.

    Ratings & Reviews:

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    Nutritional Facts for Quick & Easy Carrot Bread

    Serving Size: 1 (960 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2978.2
     
    Calories from Fat 1344
    45%
    Total Fat 149.3 g
    229%
    Saturated Fat 34.1 g
    170%
    Cholesterol 665.4 mg
    221%
    Sodium 4233.7 mg
    176%
    Total Carbohydrate 363.4 g
    121%
    Dietary Fiber 17.5 g
    70%
    Sugars 194.5 g
    778%
    Protein 52.8 g
    105%

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