Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Join the Food.com community to rate and review recipes and save and share your own — all for free!
Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Our free online cookbooks are like a recipe box, but better. Create as many as you want to help save, sort and share your recipes.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
Organize your weekly meals, parties or holiday events with our easy (and free!) online menu tool.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Our community forums are the place to hang out, meet other members, trade tips and even play games.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Average Rating:
Showing 1-4 of 4
Sort by:
By BrittanyHC
on May 24, 2011
Great and healthy recipe! I'm currently on the 17 Day Diet and this was a great option for dinner and super easy to make. Even my family who aren't on the diet enjoyed them! Win-win! Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Our burgers took a little longer to cook - probably about 20 minutes altogether. But they were easy to make, and they tasted great!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Heather3271
on March 16, 2007
This was my first attempt at turkey burgers and at broiling, and this recipe was a great success. My 12-yr-old son started out saying (with a smile), "Those look like gray blobs of mush." He ended up saying, "Oh, yeah, Mom. 5 stars, and make sure you put in the review that this is the best burger I ever had!" His sister and two brothers heartily agreed, and you can't get a better review than that in my book! :-) A couple of notes: I used spicy brown mustard instead of dijon (by mistake); seemed to work well, though. As a first-timer in broiling burgers, I made the mistake of using a baking sheet with "open" corners--made quite a mess in the oven from the drippings. My bad!! The burgers kind of puffed up during cooking, so I'll make the patties thinner and larger in diameter next time. Overall, an absolutely wonderful recipe that was flavorful, nutritious, and a winner with all the kids. Definitely a keeper! Thanks for posting, What's Cooking? :-)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy little_wing
on March 16, 2007
This is a great...quick, tasty and healthy! Broiling them was a great idea, the meat was really moist, loved the onions...also, nothing really overpowers so it makes a good base if you want to change things around. At dinner we played a game of seeing how you could use them. My daughter's favorite idea was adding taco seasoning and serving with salsa, guacomole, nacho cheese, ect for Mexi-burgers. I like the thought of using mozzarella and spaghetti sauce for Italian burgers. We can't wait to get creative! BF liked them plain without the bun. Figures. Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (89 g)
Servings Per Recipe: 4
Advertisement
© 2012 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices
| Infringements | About us | Help | Contact us