Prep 5 mins
Cook 10 mins
So tasty that I often eat them without a bun or any condiments. This is a quick, indoor alternative to outdoor grilling.
- 1 lb ground turkey
- 3 tablespoons finely chopped onions
- 3 tablespoons water
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground pepper
- Mix ingredients thoroughly with hands.
- Shape into 4-5 patties, approximately 3/4" thick.
- Broil with burgers 3 inches from heat. Cook 5-7 minutes on each side (burgers should brown slightly).
My family also enjoyed the results of broiling turkey. I followed the authors recipe, negating the water, used regular mustard, added 8 saltines, instead of salt. Thank you, p.s. I can remember a similar recipe mom served often, including canned or fresh salmon.
VERY delicious. I too was skeptical about the few ingredients needed for these burgers, but they came out perfect! My kids, husband, and I love these burgers. The only adjustment that I made to this recipe was that I used Honey Mustard instead of Dijon, because that was all that I had on hand. The Dijon probably would have given it a little more kick but it still came out really good. I broiled 7 minutes per side. This is definitely quick and easy and a definite keeper in my kitchen!
This was the first time I've ever broiled anything, and was very nervous. Was also worried the taste being bland with so few ingredients. Nope! It was a fabulous! The only thing I changed was using only about 1 tablespoon of chopped onions and LOVED it. Will definitely use it again!!!!