Quick & Easy Broiled Turkey Burgers

Total Time
Prep 5 mins
Cook 10 mins

So tasty that I often eat them without a bun or any condiments. This is a quick, indoor alternative to outdoor grilling.

Ingredients Nutrition


  1. Mix ingredients thoroughly with hands.
  2. Shape into 4-5 patties, approximately 3/4" thick.
  3. Broil with burgers 3 inches from heat. Cook 5-7 minutes on each side (burgers should brown slightly).


Most Helpful

Really Good! I wasn't sure how this would turn out but it was very yummy!

salonshimon March 04, 2016

My family also enjoyed the results of broiling turkey. I followed the authors recipe, negating the water, used regular mustard, added 8 saltines, instead of salt. Thank you, p.s. I can remember a similar recipe mom served often, including canned or fresh salmon.

Aaron L. January 19, 2016

VERY delicious. I too was skeptical about the few ingredients needed for these burgers, but they came out perfect! My kids, husband, and I love these burgers. The only adjustment that I made to this recipe was that I used Honey Mustard instead of Dijon, because that was all that I had on hand. The Dijon probably would have given it a little more kick but it still came out really good. I broiled 7 minutes per side. This is definitely quick and easy and a definite keeper in my kitchen!

dkw144 August 13, 2013

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