Quick & Easy Broiled Turkey Burgers

Total Time
15mins
Prep 5 mins
Cook 10 mins

So tasty that I often eat them without a bun or any condiments. This is a quick, indoor alternative to outdoor grilling.

Ingredients Nutrition

Directions

  1. Mix ingredients thoroughly with hands.
  2. Shape into 4-5 patties, approximately 3/4" thick.
  3. Broil with burgers 3 inches from heat. Cook 5-7 minutes on each side (burgers should brown slightly).

Reviews

(9)
Most Helpful

Juicy burgers, very easy recipe. I used worcestershire sauce in place of water and added a pinch of oregano and thyme. I also used a cooking rack on top of a cookie sheet so the fat could drain off....still very juicy.

cassie_roo February 20, 2017

Really Good! I wasn't sure how this would turn out but it was very yummy!

salonshimon March 04, 2016

My family also enjoyed the results of broiling turkey. I followed the authors recipe, negating the water, used regular mustard, added 8 saltines, instead of salt. Thank you, p.s. I can remember a similar recipe mom served often, including canned or fresh salmon.

Aaron L. January 19, 2016

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a