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    You are in: Home / Recipes / Quick & Easy Broiled Chicken Recipe
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    Quick & Easy Broiled Chicken

    1/1 Photo of Quick & Easy Broiled Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Bergy's Note:

    You can do this chicken in advance and serve it cold. It is a quick easy recipe that turns out nice moist chicken

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    Units: US | Metric




    1. 1
      Prepare marinade in a large Ziplock bag or in a shallow glass dish.
    2. 2
      combine mayo, mustard, garlic, salt& pepper.
    3. 3
      place chicken in the marinade coating it well.
    4. 4
      Refrigerate for 30 minutes.
    5. 5
      Line a broiler pan with tin-foil, Spray with oil.
    6. 6
      Remove chicken from the marinade, Discard marinade.
    7. 7
      Broil 4" from heat turning once (approximately 16 minutes).
    8. 8
      Sprinkle parmesan cheese on top, return to broiler until cheese is golden.
    9. 9

    Ratings & Reviews:

    • on August 05, 2001


      I made this the night before last to have cold for chicken sandwiches the next day. Very good and so easy. I also like the fact that its a quick cook-I did not have to heat up the house. Diana Neal

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    • on January 04, 2002


      I also liked this recipe. It was great warm and the leftovers will make a great chicken salad. Very quick weeknight dinner.

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    • on January 02, 2012


      Wow, Bergy! I was really impressed with this chicken. Such a simple recipe, but the flavor was excellent! I was a little short on time when I made the marinade so I used garlic powder. Next time I'll make sure I use the real thing for an even more intense flavor. It only took about 16 minutes all together for mine to be done, so make sure you check it. This would be excellent with a wild rice side dish. I'll be making it again for sure!

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    Read All Reviews (7)


    Nutritional Facts for Quick & Easy Broiled Chicken

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.2
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 1.7 g
    Cholesterol 81.0 mg
    Sodium 275.2 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 27.7 g

    The following items or measurements are not included:

    low-fat mayonnaise

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