Quick & Easy Breakfast Bake

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READY IN: 1hr 30mins
Recipe by Feast Your Eyes

Tired of the same old breakfast choices. This delicious dish is easy to prepare without sacrificing on taste. Pull the ingredients together in a 13x9 casserole dish the night before and the following morning wake up your taste buds with this savory egg bake that features green chilies, mushrooms, scallions, 3 cheeses, and sausage. A special morning start like this will keep your family smiling all day long!

Ingredients Nutrition

Directions

  1. Lighlty grease a 13x9-inch casserole dish.
  2. Transfer bread, sausage, spinach, 1/2 cup of each cheese, scallions, chiles, mushrooms in prepared casserole dish. Mix lightly.
  3. In a medium mixing bowl, blend the eggs, half-and-half, salt, garlic and onion powders and cayenne pepper. Pour over the bread mixture taking care to evenly coat.
  4. Cover with plastic wrap and refrigerate for at least 8 hours (best to let flavors 'marry' overnight).
  5. Following morning, preheat oven to 325°F.
  6. Remove plastic wrap from casserole dish. Sprinkle the remaining cheeses over the top of the egg bake.
  7. Bake between 55 and 70 minutes - or until puffed and lightly golden. If in doubt, inset a knife into the center, it should come out clean.
  8. *KEEP AN EYE ON IT THE LAST 20 OR SO MINUTES - If necessary cover with foil at this time to keep the top from getting too brown.*.
  9. While letting stand 5 to 10 minutes before serving, put on a pot of dark roasted coffee and slice up some juicy oranges; which make a delicious accompaniment to this breakfast dish.

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