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    You are in: Home / Recipes / Quick & Easy Breakfast Bake Recipe
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    Quick & Easy Breakfast Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    35 mins

    55 mins

    Feast Your Eyes!'s Note:

    Tired of the same old breakfast choices. This delicious dish is easy to prepare without sacrificing on taste. Pull the ingredients together in a 13x9 casserole dish the night before and the following morning wake up your taste buds with this savory egg bake that features green chilies, mushrooms, scallions, 3 cheeses, and sausage. A special morning start like this will keep your family smiling all day long!

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    Units: US | Metric


    1. 1
      Lighlty grease a 13x9-inch casserole dish.
    2. 2
      Transfer bread, sausage, spinach, 1/2 cup of each cheese, scallions, chiles, mushrooms in prepared casserole dish. Mix lightly.
    3. 3
      In a medium mixing bowl, blend the eggs, half-and-half, salt, garlic and onion powders and cayenne pepper. Pour over the bread mixture taking care to evenly coat.
    4. 4
      Cover with plastic wrap and refrigerate for at least 8 hours (best to let flavors 'marry' overnight).
    5. 5
      Following morning, preheat oven to 325°F.
    6. 6
      Remove plastic wrap from casserole dish. Sprinkle the remaining cheeses over the top of the egg bake.
    7. 7
      Bake between 55 and 70 minutes - or until puffed and lightly golden. If in doubt, inset a knife into the center, it should come out clean.
    8. 8
      *KEEP AN EYE ON IT THE LAST 20 OR SO MINUTES - If necessary cover with foil at this time to keep the top from getting too brown.*.
    9. 9
      While letting stand 5 to 10 minutes before serving, put on a pot of dark roasted coffee and slice up some juicy oranges; which make a delicious accompaniment to this breakfast dish.

    Ratings & Reviews:


    Nutritional Facts for Quick & Easy Breakfast Bake

    Serving Size: 1 (538 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 867.7
    Calories from Fat 461
    Total Fat 51.3 g
    Saturated Fat 24.6 g
    Cholesterol 328.9 mg
    Sodium 1674.5 mg
    Total Carbohydrate 63.1 g
    Dietary Fiber 5.3 g
    Sugars 2.9 g
    Protein 39.0 g

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