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    You are in: Home / Recipes / Quick & Easy Berry Cheese Cakes Recipe
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    Quick & Easy Berry Cheese Cakes

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    aronsinvest's Note:

    This came from my The everything quick and easy cookbook. This is nice enough for a party or just a quick fix for the family. You can use a combination of raspberries and blueberries, or raspberries and sliced strawberries, or blackberries and strawberries.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    • 1 (8 ounce) container soft cream cheese with pineapple
    • 1 1/2 cups powdered sugar
    • 4 tablespoons pineapple preserves, divided
    • 8 sponge cakes, cups
    • 2 cups mixed berries

    Directions:

    1. 1
      1. In a medium bowl, beat cream cheese until fluffy. Add powdered sugar and 2 tbs. of the preserves and beat until well combined.
    2. 2
      2. Carefully frost tops and sides of each sponge cake cup with the cream cheese mixtures. In a small saucepan over low heat, melt remaining preserves until thin. In small bowl combine the berries with the melted preserves and mix gently. Top each frosted sponge cake with some of the berry mixture and serve. You can prepare the cups ahead of time, refrigerate them and top them with the berry mixture just before serving.
    3. 3
      I also top with a little whip cream. (cause I love it).

    Ratings & Reviews:

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    Nutritional Facts for Quick & Easy Berry Cheese Cakes

    Serving Size: 1 (551 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1494.4
     
    Calories from Fat 112
    49%
    Total Fat 12.4 g
    19%
    Saturated Fat 3.6 g
    18%
    Cholesterol 465.1 mg
    155%
    Sodium 1117.9 mg
    46%
    Total Carbohydrate 323.0 g
    107%
    Dietary Fiber 3.5 g
    14%
    Sugars 194.0 g
    776%
    Protein 25.5 g
    51%

    The following items or measurements are not included:

    cream cheese with pineapple

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