2 Reviews

Beef beautifully tender and our mix of veggies just right (we used onion {cut into wedges so persons who are intolerant could remove), carrot, cauliflower, broccoli, snow peas and bean shoots (which were added in the last minute). I also doubled the recipe and the DH and agreed we would have liked a bit of bite to the recipe so would add a bit of chilli and we both though it was very salty (which meant the DM absolutely loved it) but then that is the essence of Black Bean Sauces but still enjoyed as a change of pace meal, thank you Susie T, made for Cooking Game Mania tag game.

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I'mPat October 01, 2013

So easy. So healthy. So delicious. So I LOVE IT. I didn't have fish oil OR peanut oil, just used canola in the pan and omitted it from the sauce. It was great, regardless. Had no broccoli so compensated with extra of the other veggies. Thanks Susie T for a beaut recipe that will definitely be used again and again.

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RubberDucky AU March 20, 2010
Quick & Easy Beef in Black Bean Sauce