Prep 5 mins
Cook 45 mins
Very easy quick meatloaf recipe. I make many varieties of meatloaf... sometimes the Italian with breadcrumbs, garlic, eggs, etc... This version is a tasty quick BBQ recipe that is great for busy nights or dinner in a rush. Sometimes I put the remaining BBQ sauce right on the loaf prior to putting it in oven if you like it a little hardened. For easy clean-up, I use a baking sheet lined with parchment paper that I spray lightly with Pam Olive Oil spray.
- Mix all ingredients except 1/4 cup of the barbecue sauce.
- Shape into loaf in 12x8-inch baking dish.
- Bake at 375°F for 45 to 50 minutes or until cooked through. Let stand 5 minutes. Top with remaining barbecue sauce.
This is the same meatloaf I have been making for years and it is always a hit with my family - even the ones that "don't like" meatloaf! Only change I make is to use a packet of onion or onion/mushroom soup mix in place of the onions. It gives it a nice boost! Thanks for posting
I love meatloaf and was looking for a quick and tasty recipe and this is it. I used seasoned bread crumbs because I didn't have oatmeal, and like other viewers said, onion soup mix because I didn't feel like cutting up onions. I cut the bbq topping with ketchup because I didn't want it too sweet. It was so good!! I will definitely make this again.
So quick and easy! I cooked it in 6 smaller "loaves" in a muffin tin. It only took 15 min and my kids LOVED that dinner resembled a cupcake/muffin. I also added an onion soup packet mix for a flavor kick. Yummy-will definitely make again!!