I was looking for a soup recipe to use up some fresh green beans and this was it. Very easy. Delicious.
Super quick, easy and garlicky, which is not a bad thing at our house. My DH really, really liked this soup. I think I would have liked a variety of veggies, like mushrooms and zucchini and spinach added to it, but then it wouldn't be green bean soup. It was a great lunch on a snowy afternoon. Thanks for sharing the recipe.
Great flavor, easy to throw together, and I love how adjustable the seasonings are to my liking. Next time, I'm going to try to make this with a little heat and spice! I did my best to temper the egg, but wound up with some larger cooked egg pieces. I didn't care, as the flavor and texture were still yummy!
Very flavorful soup! I did not temper my eggs enough so ended up with a texture like egg drop soup but is still delicious. Thank you for posting this recipe.
I would be remiss to award this soup less than 5 stars - It is so quick & easy to prepare and it is very very tasty - The most tedious part is peeling the garlic - the most enjoyable?- Eating it. Garlic lovers unite for this winning recipe Thanks Mrs G for another winner