Prep 10 mins
Cook 30 mins
It doesn't get much easier than this. I serve this with wheat crackers and pita chips.
- 2 (14 ounce) cans artichokes, drained
- 1⁄4 cup italian seasoning mix
- 1 cup mayonnaise
- 4 drops Tabasco sauce
- Combine all ingredients well.
- Cover and place in refrigerate for 30 minutes or until ready to serve.