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    You are in: Home / Recipes / Quick & Easy Apricot and Nut Truffles Recipe
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    Quick & Easy Apricot and Nut Truffles

    Quick & Easy Apricot and Nut Truffles. Photo by Um Safia

    1/1 Photo of Quick & Easy Apricot and Nut Truffles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Um Safia's Note:

    This is a quick & cheap way to make interesting truffles. They make great gifts. Prep time doesn't include chilling time. These are also nice using other dired fruits.....

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    Serves: 10



    Units: US | Metric


    1. 1
      Combine Sweetened Condensed Milk and butter in a sauce pan, cook over low heat for 10 minutes or until the mixture is light golden in color. Remove from heat.
    2. 2
      Add nuts, dates, apricots and coconut to the cream mixture then mix thoroughly. Once the mixture cools, shape it into small equal size balls. Chill the balls in the freezer.
    3. 3
      Dip the chilled truffles in the melted chocolate and place them on a tray that is lined with waxed paper. Refrigerate the truffles until firm.
    4. 4
      Optional: Decorate with swirl patterns using melted white chocolate piped on with a fine nozzle or using a folded paper cone.
    5. 5
      Store the truffles in a plastic container in layers separated by wax paper in the refrigerator.

    Ratings & Reviews:


    Nutritional Facts for Quick & Easy Apricot and Nut Truffles

    Serving Size: 1 (122 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 517.0
    Calories from Fat 316
    Total Fat 35.1 g
    Saturated Fat 20.2 g
    Cholesterol 28.4 mg
    Sodium 140.0 mg
    Total Carbohydrate 56.3 g
    Dietary Fiber 9.1 g
    Sugars 42.0 g
    Protein 10.3 g

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