Quick & Easy Apple Muffins
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
12 muffins
ingredients
- 1 egg
- 236.59 ml milk
- 59.14 ml rapeseed oil
- 2 apples
- 236.59 ml white flour
- 236.59 ml whole wheat flour
- 59.14 ml vanilla sugar
- 14.78 ml baking powder
- 4.92 ml cinnamon
- 0.61 ml powdered ginger
- 2.46 ml salt
directions
- Preheat oven to 400°F/200°C Line muffin tin with muffin cups or grease the tin with some canola oil.
- Beat the egg in a mixing bowl.
- Add the milk and the rapeseed oil, stirring well.
- Peel the apples. I slice chunks around the core, but you can core them the traditional way. Chop the apples finely. Stir chopped apples into the mixture, blending thoroughly.
- Add the remaining ingredients. Stir until the dry ingredients are just moistened. (The batter will be very thick).
- Pour the batter into the cups. Bake for approximately 20–25 minutes.
- After baking, remove the muffins from the tin immediately. Serve hot and fresh.
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RECIPE SUBMITTED BY
I am an illustrator (Parsons School of Design alumni) living, illustrating and designing in Germany, creating unique visuals for my clients. I believe in the American Way of doing things—hands on, with an open ear, a good heart and guaranteeing delivery of a product that pleases my clients.