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LOVED IT LOVED IT LOVED IT! Quick, simple, and delicious. I also added a little more than a dash of allspice and have used lime juice instead of lemon juice. I had to make two in one day because at the first taste it was gone by 8:00 am.
Sometimes I like just a simple crisp topping, not oatmeal or nuts and this fit the bill perfectly! I used orange juice instead of lemon and apple pie spice instead of cinnamon. I added a pinch of salt to the crust to bring out the sweetness. It made a lovely apple crisp with a rich, crisp topping and we loved it with Coolwhip. Thanks, Carole in Orlando
I followed directions as written but did not get the best results. The topping was too sweet and it didnt bake to a nice crispy texture. I baked it for an additional 20 minutes, totaling 60 minutes because my apples were not all tender. I will not attempt again.
Thanks for posting!!! This was heaven in a bowl :) Used McIntosh apples and baked according to directions. I have more apples so guess what I'm making!!!
This was a delicious dessert, and so easy! I made this with my middle school students and it turned out great! My husband and I made it for Thanksgiving dinner at my in-laws', and his grandma liked it so much she called later and requested that we make it for Christmas dinner at her house!
Loved it, made it last week and again today. Thanks so much for a great and oh so easy recipe. Yummy.......
This was excellent but I did have to cook it 15 minutes longer to get the crust brown. I left the apple slices thick and it worked wonderfully. My husband is diabetic and loves apples. This will be a regular in our house.
I made this for a work dessert and it was a huge hit! People said it was the best they ever had. I did double the cinnamon and it tasted great. I used the diabetic version and no one could even tell.
This recipe was exactly what I was looking for. It gave me a chance to get rid of the apples my children had picked. I did substitute orange juice for the lemon juice and apple pie spice for the cinammon. Very easy to make and VERY good to eat!!
This is the most wonderful, fabulous apple crisp recipe ever. I cannot say enough good things about it. The apples had a nice cinnamon flavor. The topping was crisp and good. It is exactly what I was looking for. I made it as written, except I baked it in a round 2-quart casserole dish and I used 10 large, Jonathan apples. I will definitely be making this often.