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    You are in: Home / Recipes / Quick & Easy Apple Crisp Recipe
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    Quick & Easy Apple Crisp

    Quick & Easy Apple Crisp. Photo by Dine & Dish

    1/4 Photos of Quick & Easy Apple Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Deb's Recipes's Note:

    A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener. Directions are included.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss apples with lemon juice, sugar, and cinnamon; turn into an 8x8" baking pan that has been lightly coated with no-stick cooking spray; dot with butter.
    2. 2
      Cut together flour, brown sugar, and butter until crumbly; sprinkle evenly over apples.
    3. 3
      Bake at 350° for 30-40 minutes until apples are tender; serve warm with vanilla ice cream or fresh whipped cream.
    4. 4
      VARIATION: This recipe can be made diabetic-friendly by substituting Splenda for the granulated sugar and substituting 1/2 cup Splenda for 1/2 cup of the brown sugar - the remaining 1/2 cup of brown sugar is still used.

    Ratings & Reviews:

    • on July 24, 2008

      55

      LOVED IT LOVED IT LOVED IT! Quick, simple, and delicious. I also added a little more than a dash of allspice and have used lime juice instead of lemon juice. I had to make two in one day because at the first taste it was gone by 8:00 am.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2007

      55

      Sometimes I like just a simple crisp topping, not oatmeal or nuts and this fit the bill perfectly! I used orange juice instead of lemon and apple pie spice instead of cinnamon. I added a pinch of salt to the crust to bring out the sweetness. It made a lovely apple crisp with a rich, crisp topping and we loved it with Coolwhip. Thanks, Carole in Orlando

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2013

      15

      I followed directions as written but did not get the best results. The topping was too sweet and it didnt bake to a nice crispy texture. I baked it for an additional 20 minutes, totaling 60 minutes because my apples were not all tender. I will not attempt again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Quick & Easy Apple Crisp

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 496.1
     
    Calories from Fat 160
    32%
    Total Fat 17.7 g
    27%
    Saturated Fat 11.0 g
    55%
    Cholesterol 45.7 mg
    15%
    Sodium 164.6 mg
    6%
    Total Carbohydrate 85.8 g
    28%
    Dietary Fiber 5.1 g
    20%
    Sugars 62.9 g
    251%
    Protein 2.8 g
    5%

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