Quick, Easy and Spicy Peanut Sauce

READY IN: 10mins
Recipe by Aioli_Queen

This recipe is based on one in Deborah Madisons "Vegetarian Cooking for Everyone" and I use it nearly weekly. It's simple and easy. It has a nice balance of tangy and peanutty and is delicious on steamed broccoli, raw red bell pepper, pan seared tofu and soba noodles. Please enjoy:-)

Top Review by Cooking with Culture

Really great & EASY peanut sauce!! I used apple vinegar instead of rice & it worked great. Thanks so much!! :) I'll definitely make this one again!

Ingredients Nutrition

Directions

  1. In a medium sized bowl mix all ingredients except the cilantro. Check for seasoning and adjust chili sauce to your taste.
  2. You may need to add a little more water depending on how thick you like your sauce.
  3. Add cilantro and enjoy over your favorite veggies, cold noodles, or anything really:-).

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