Quick, Easy and Spicy Peanut Sauce

Total Time
Prep 10 mins
Cook 0 mins

This recipe is based on one in Deborah Madisons "Vegetarian Cooking for Everyone" and I use it nearly weekly. It's simple and easy. It has a nice balance of tangy and peanutty and is delicious on steamed broccoli, raw red bell pepper, pan seared tofu and soba noodles. Please enjoy:-)

Ingredients Nutrition


  1. In a medium sized bowl mix all ingredients except the cilantro. Check for seasoning and adjust chili sauce to your taste.
  2. You may need to add a little more water depending on how thick you like your sauce.
  3. Add cilantro and enjoy over your favorite veggies, cold noodles, or anything really:-).
Most Helpful

Really great & EASY peanut sauce!! I used apple vinegar instead of rice & it worked great. Thanks so much!! :) I'll definitely make this one again!

Cooking with Culture!! May 16, 2010

Sooo good and EASY! I always seem to mess up the ones I have to cook! I used this over rice noodles, and used a bit of the cooking liquid instead of regular water, because I was afraid the natural peanut butter I used wouldn't combine properly. It worked just fine. Thanks!

958856 September 18, 2008