Quick, Easy and Spicy Peanut Sauce

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Total Time
10 mins
0 mins

This recipe is based on one in Deborah Madisons "Vegetarian Cooking for Everyone" and I use it nearly weekly. It's simple and easy. It has a nice balance of tangy and peanutty and is delicious on steamed broccoli, raw red bell pepper, pan seared tofu and soba noodles. Please enjoy:-)

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  1. In a medium sized bowl mix all ingredients except the cilantro. Check for seasoning and adjust chili sauce to your taste.
  2. You may need to add a little more water depending on how thick you like your sauce.
  3. Add cilantro and enjoy over your favorite veggies, cold noodles, or anything really:-).