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    You are in: Home / Recipes / Quick Drop Danish Rolls Recipe
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    Quick Drop Danish Rolls

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    SusieQusie's Note:

    These don't have the yeasty Danish dough but are good for a quick treat.

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    Units: US | Metric




    1. 1
      Preheat oven to 400ºF and lightly grease a cookie sheet.
    2. 2
      Blend baking mix, butter, cream cheese and sugar until mixture is crumbly.
    3. 3
      Stir in milk to form a dough (about 15 strokes).
    4. 4
      Drop by rounded tablespoon onto cookie sheet, about 2" apart.
    5. 5
      With the back of the spoon, make a well in the center of each Danish and fill with 1 teaspoon of preserves.
    6. 6
      Bake 10-15 minutes or until lightly browned.
    7. 7
      Make glaze by mixing sugar and milk till it's of drizzling consistency. With the tip of a spoon, drizzle over warm rolls.

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    Ratings & Reviews:

    • on May 21, 2009


      I have been making these since 7th grade home-ec and let me tell you I am drooling right now thinking about them. I don't like plain biscuits but these are so buttery and sweet they are the perfect combo. The only difference is I have never made them with cream cheese and probably wouldn't since it adds fat and it is still good without it. Now I can keep this recipe here instead of my 7th grade cookbook LOL!

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    • on January 10, 2009


      This is not a "danish" and it does not taste good. It does not have a natural developed yeast flavor like the regular danish rolls. It is an biscuit overload with sugar and fat . Honestly, I'd rather to have regular biscuits. Sorry.

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    • on April 01, 2007


      Loved the flavor of these. I used a variety of preserves. The cherry were really delicious. I'll make these again for a special treat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Quick Drop Danish Rolls

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 227.5
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 5.6 g
    Cholesterol 23.0 mg
    Sodium 319.9 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 0.4 g
    Sugars 17.4 g
    Protein 2.8 g

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