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    You are in: Home / Recipes / Quick Dinner Using Leftover Pork Tenderloin Recipe
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    Quick Dinner Using Leftover Pork Tenderloin

    Quick Dinner Using Leftover Pork Tenderloin. Photo by Chef #1800053834

    1/1 Photo of Quick Dinner Using Leftover Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    puppitypup's Note:

    I'm always looking for ways to use up leftovers. I came up with this one last night, and it was delicious served over wild rice. I would rather have used a can of tomatoes, but hubby won't eat a cooked tomato that he can actually see...oh well!

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    Units: US | Metric


    1. 1
      In heavy sauce pan, saute onion and garlic in oil and butter until softened.
    2. 2
      Add wine, chicken bouillon and tomato sauce, bring to a boil.
    3. 3
      Cook uncovered at a low-boil for about 10 minutes. Add more wine or water if sauce is too thick.
    4. 4
      Slice tenderloin into 1/2" slices and place in sauce. (I flipped them right away so sauce was on top and bottom.).
    5. 5
      Cover pan and cook until pork is heated through, which shouldn't take more than 3-4 minutes.
    6. 6
      Serve over wild rice.

    Ratings & Reviews:

    • on April 08, 2011


      This recipe was perfect! I believe you should follow a recipe before you decide to change it. You can tweak it the next time around. I did fear this would have a heavy tomato taste and it did not at all. I followed it, loved it and when I made it again, I "changed" it, added another garlic clove, nothing more. I'm making it again tonight for chicken. Leftover pork is always horrible reheated in any way. This recipe will save a lot of pork from being thrown out as tasteless left-overs. This sauce is a keeper, exactly the way it is presented. I use Knorr chicken bullion only. It's soft enough to press into a measuring spoon. I use a garlic press for most recipes. Add garlic for several seconds before adding liquid. No chance in it burning that way. If you don't follow the recipe exactly, you will never know how good this tastes.

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    • on June 27, 2010


      We really enjoyed this. I used canned Italian spiced tomatoes. I had leftover pork tenderloin kabobs and some leftover grilled veggies. I used chicken broth instead of a boullion cube and wine. Before throwing in the pork and grilled vegetables, I added a couple of handfuls of uncooked no-yolk egg noodles, with some additional broth to compensate for the noodles. When the noodles were almost tender I added the pork and veggies and cooked until warmed through. Tasty one pot meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2010


      I made this for my picky eater he ate 2nds I added some pasta omitted the rice this was a big hit I will be making this again thank you so much for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Quick Dinner Using Leftover Pork Tenderloin

    Serving Size: 1 (295 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 262.2
    Calories from Fat 65
    Total Fat 7.3 g
    Saturated Fat 2.5 g
    Cholesterol 60.3 mg
    Sodium 377.7 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 1.3 g
    Sugars 4.7 g
    Protein 18.8 g

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