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    You are in: Home / Recipes / Quick Dijon Broiled Catfish Recipe
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    Quick Dijon Broiled Catfish

    Quick Dijon Broiled Catfish. Photo by Bergy

    1/2 Photos of Quick Dijon Broiled Catfish

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Oolala's Note:

    Lemon, chives and pecans too. Found this recipe on a card in the supermarket and I haven't tried it yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place oven rack 6 inches from broiler.
    2. 2
      Spray baking dish with nonstick cooking spray.
    3. 3
      Place fish fillets in pan and season to taste with salt and pepper. Spread mustard on top of fillets.
    4. 4
      Broil for 5 minutes or until fish flakes easily when tested with a fork. The mustard will darken but do not allow it to burn.
    5. 5
      Place each fillet on a plate garnished with lemon wedges, chives and pecans.

    Browse Our Top Catfish Recipes

    Ratings & Reviews:

    • on June 11, 2007

      55

      This is so easy and very tasty. We enjoyed the fish very much. It was served with new nugget potatoes, New carrots & fresh green beans - Thanks for posting it Oolala

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2006

      45

      Very good. However we had to broil it 8 min. on one side and 4 min. on the other.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Dijon Broiled Catfish

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.8
     
    Calories from Fat 164
    58%
    Total Fat 18.2 g
    28%
    Saturated Fat 3.3 g
    16%
    Cholesterol 74.7 mg
    24%
    Sodium 168.7 mg
    7%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.5 g
    2%
    Protein 25.9 g
    51%

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