Quick & Delicious Pork Chile Verde

Recipe by Charmie777

This is a quick version of chile verde, but it doesn't skimp on any of the flavor. I make it with white rice and salad, with warm tortillas on the side. But it's great as a filling for burritos too!!!

Top Review by bsgaston

A delicious Chili Verde. No one would ever guess it is so quick and easy. I, also, blended my green chilis with some of the chicken broth to make smooth sauce. My only ingredient addition/change to the recipe was to add about a tablespoon of chipolte en adobo, while blending, for a little more chili kick. Soooo good. Served it with rice cooked in chicken broth rather than water and a big green salad. Yummy!

Ingredients Nutrition


  1. Heat oil in heavy medium saucepan over high.
  2. heat.
  3. Add pork, saute until just golden, about.
  4. 2-4 minutes.
  5. Reduce heat to medium.
  6. Sprinkle.
  7. cornmeal and cumin over pork and stir 1 minute.
  8. Add green onions and stir just until fragrant, about 2 minutes.
  9. Add 2 cup broth and chilies.
  10. and simmer until chile thickens, about 5 minutes.
  11. Thin with additional broth if necessary.
  12. Mix.
  13. in cilantro.
  14. Serve over rice.

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