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    You are in: Home / Recipes / Quick & Delicious Hollandaise Sauce Recipe
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    Quick & Delicious Hollandaise Sauce

    Quick & Delicious Hollandaise Sauce. Photo by The Spice Guru

    1/2 Photos of Quick & Delicious Hollandaise Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    The Spice Guru's Note:

    My recipe for real Hollandaise is easy to make, with the aid of a kitchen blender. For a Bearnaise sauce, substitute lemon juice with white wine, add a tablespoon of sauteed shallots and minced fresh tarragon and chervil to taste, omit Tabasco, and add a pinch of fresh ground white pepper.

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    Ingredients:

    Serves: 8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      NOTE: I HAVE BEEN MAKING HOLLANDAISE FOR YEARS AND HAVE NEVER HAD A SINGLE OCURRRENCE OF "SALMONELLA"! USE ONLY THE FRESHEST CRACK-FREE EGGS THAT HAVE BEEN PROPERLY REFRIGERATED. BEFORE BREAKING EGGS, SANITIZE THE OUTER SHELLS FIRST, THEN RINSE WELL FOR ADDED SAFETY. ALWAYS SERVE HOLLANDAISE WITHIN 1 HOUR OF PREPARATION. (STEP ONE): FINELY grate one washed, fresh organic lemon to yield 1/8 teaspoon zest; KNEAD and squeeze enough lemons to yield 1 tablespoon juice.
    2. 2
      SELECT a durable, quality kitchen blender with a removable center lid knob.
    3. 3
      SEPARATE two large eggs and add the yolks into the blender.
    4. 4
      ADD the lemon juice, lemon zest, 2-3 drops Tabasco brand sauce, and 1 pinch cayenne pepper; COVER blender and pulse a few times until mixture is combined.
    5. 5
      PLACE 8 tablespoons (1 stick) unsalted butter in a microwave-safe measuring cup with spout; MELT butter on reduced power or in increments, until just melted.
    6. 6
      REMOVE blender lid's center knob to leave a feeding hole; REPLACE adjusted lid.
    7. 7
      SLOWLY trickle the melted butter into blender feeder hole by drips or up to the thinnest steady stream, until all of the butter has been added, and the mixture is completely blended and emulsified (if mixture is too thick, thin with 1 teaspoon lukewarm water, then re-blend).
    8. 8
      SEASON hollandaise with 7/8 - 1 teaspoon kosher salt.
    9. 9
      SERVE immediately, or keep Hollandaise warmed over a double boiler until just heated; stir as needed).
    10. 10
      ENJOY!

    Ratings & Reviews:

    • on April 05, 2009

      55

      This is wonderful! It's so simple to make! I'll NEVER buy canned hollandaise again! I doubled the recipe since we love hollandaise so much. I had this last night with my baked artichokes and it was perfect! This morning I even had some over my fried potatoes and with "Sara's Best Omelette Ever" (DeLISH! Sara's Best Ever Omelette!) Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2013

      Blender Hollandaise beats this any day. And it's gluten-free and only takes 2 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick & Delicious Hollandaise Sauce

    Serving Size: 1 (20 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 115.9
     
    Calories from Fat 113
    98%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 76.6 mg
    25%
    Sodium 4.2 mg
    0%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.8 g
    1%

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