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    You are in: Home / Recipes / Quick Date Nut Bread Recipe
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    Quick Date Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Denise in da Kitchen's Note:

    I never ceased to be amazed at the things you can make with Bisquick. I found this in a magazine and it's easy enough for my DD to make.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Grease and flour a 9 x 5 x 3-inch loaf pan.
    2. 2
      Mix dates and boiling water; set aside.
    3. 3
      Mix remaining ingredients; add dates and water.
    4. 4
      Pour into loaf pan.
    5. 5
      Bake at 350 degrees for 55 to 60 minutes or until toothpick inserted into center comes out clean.
    6. 6
      Cool 10 minutes; remove from pan.
    7. 7
      Cool completely before cutting.

    Ratings & Reviews:

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    Nutritional Facts for Quick Date Nut Bread

    Serving Size: 1 (1168 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3577.8
     
    Calories from Fat 1061
    29%
    Total Fat 117.9 g
    181%
    Saturated Fat 26.5 g
    132%
    Cholesterol 447.2 mg
    149%
    Sodium 5412.4 mg
    225%
    Total Carbohydrate 591.1 g
    197%
    Dietary Fiber 37.1 g
    148%
    Sugars 349.3 g
    1397%
    Protein 67.7 g
    135%

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